Easter Candy & Wine Pairings: A Sweet Twist on Your Spring Charcuterie Spread

As Easter baskets start rolling in, it’s easy to find yourself indulging in an assortment of sweet, nostalgic treats. But what if you took these classic candies to the next level by incorporating them into a beautifully curated Easter charcuterie spread—complete with perfectly paired wines?

Whether you’re hosting a festive spring gathering, planning an elegant brunch, or sneaking treats from your kid’s stash, these Easter candy and wine pairings will add a sophisticated and playful touch to your celebration.

Building Your Easter Candy & Wine Charcuterie Board

Before diving into the pairings, here’s how to elevate your Easter candy with a charcuterie-inspired presentation:

• Mix Sweet & Savory: Balance out the sugary treats with mild cheeses, nuts, and fresh fruits to add complexity to your board.

• Incorporate Textures: Combine chewy candies, crunchy nuts, and creamy chocolates for an indulgent experience.

• Choose a Colorful Display: Spring is all about pastels. Use a variety of vibrant candies, berries, and floral accents for a picture-perfect spread.

• Pair with Complementary Wines: A well-paired wine enhances the flavors and elevates the experience—just like a well-crafted charcuterie board.

  
  

Now, onto the best Easter candy and wine pairings to complete your spring grazing table.

Reese’s + Cabernet Sauvignon

The rich peanut butter and chocolate combination in Reese’s pairs beautifully with a bold, full-bodied Cabernet Sauvignon. The wine’s tannins cut through the sweetness while complementing the nutty, salty flavors.

Charcuterie Twist: Add aged cheddar or smoked gouda to your board for an extra layer of creaminess that pairs well with both the candy and wine.

Best Pairing Notes: Bold, dry reds with a deep fruit profile, such as blackberries and currants.

Cadbury Creme Egg + Moscato

The ultra-sweet, gooey center of a Cadbury Creme Egg needs a wine that can stand up to its sugary intensity. Moscato, with its natural sweetness and fruity notes, perfectly complements the creamy fondant center.

Charcuterie Twist: Pair with mascarpone cheese or brie to enhance the velvety texture of the egg while adding a creamy, indulgent balance.

Best Pairing Notes: Light, sweet wines with honey and stone fruit flavors.

Starburst Jelly Beans + Sauvignon Blanc

The tart, fruity explosion of Starburst Jelly Beans matches the crisp, citrus-forward notes of Sauvignon Blanc. The wine’s bright acidity enhances the candy’s tangy flavors.

Charcuterie Twist: Add goat cheese or feta to your board for a slightly tangy, salty contrast that harmonizes beautifully with both the jelly beans and wine.

Best Pairing Notes: Crisp, high-acid whites with citrus and tropical fruit notes.

Junior Mint Eggs + Cabernet Franc

The cool, minty bite of Junior Mint Eggs finds a surprising companion in Cabernet Franc. The wine’s subtle herbal notes enhance the mint, while its dark fruit flavors contrast with the creamy chocolate shell.

Charcuterie Twist: Try dark chocolate-covered espresso beans for a rich, slightly bitter contrast that complements the pairing.

Best Pairing Notes: Medium-bodied reds with earthy undertones.

Twizzler Bunnies + Rosé

The playful, chewy texture and subtle strawberry flavors of Twizzler Bunnies make them an excellent match for a dry or semi-sweet Rosé. The wine’s bright berry notes and crisp acidity add depth to the candy’s sweetness.

Charcuterie Twist: Serve with fresh strawberries and honey-drizzled ricotta to bring out the best in both the wine and the Twizzlers.

Best Pairing Notes: Light, fruity wines with hints of strawberry and watermelon.

Peeps + Zinfandel

Peeps are an Easter staple, and their marshmallow sweetness pairs surprisingly well with a jammy, fruit-forward Zinfandel. The wine’s bold berry flavors and slight spice add complexity to the marshmallow sweetness.

Charcuterie Twist: Serve alongside dried apricots and candied pecans for an elegant way to complement the marshmallow texture.

Best Pairing Notes: Bold reds with dark berry flavors and mild spice.

How to Serve Your Easter Charcuterie & Wine Pairings

• Arrange by Pairing: Place the candies, wines, and charcuterie elements in small groupings so guests can enjoy the full experience in one bite.

  
  

• Use Festive Accents: Add pastel napkins, fresh flowers, and Easter-themed décor to bring the seasonal theme to life.

  
  

• Provide Pairing Cards: Label each section with a mini sign so guests know which candy pairs with which wine.

  
  

Cheers to a Sweet Easter

Who says Easter baskets are just for kids? By combining Easter candy, charcuterie elements, and wine pairings, you can create a sophisticated yet playful experience that elevates your spring celebrations.

Whether you're hosting a brunch, planning a festive picnic, or treating yourself, these unique pairings will add a touch of elegance and fun to your Easter festivities.

What’s your favorite Easter candy and wine pairing? Let us know in the comments below.